Clams For A Cause

To benefit Suicide Prevention Education Alliance (SPEA)

Exclusive New England Style Clambake Hosted By

Jonathan Bennett, Moxie Executive Chef and SPEA Trustee

 

Sunday, October 23, 2011 at 6:30 PM


Moxie the Restaurant
3355 Richmond Road in Beachwood

Tickets: $100 per person, plus gratuity ($20)
Reservations and payment required by 5:00 PM on Tuesday, October 18.

Call SPEA at 216.464.3471.

Moxie hosts this very special evening featuring a traditional New England Clambake with all of the fixings. Menu skillfully prepared by Executive Chef Jonathan Bennett. Wine and beer selections thoughtfully made by Sommelier Cyrus Davarpanah.

Fall Apple Salad
Goat Cheese and Dried Cherry Vinaigrette

New England Clam Chowder
The Bake:
• 1 ¼ lb. Lobster
• A Dozen Steamer Clams
• A Dozen Mussels
(Roasted Bell and Evans Chicken available to substitute for non-seafood lovers)
• Corn on the Cob
• Little Potatoes
• Butter – Lemon – Sea Salt
• Parker House Rolls

Dessert
Boston Cream Pie

Beverages
Wine, beer and non-alcoholic beverages included

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